Product Details

Reishi Mushroom Extract 120 Caps


  • The Reishi mushroom has been used traditionally for 2000 years to support the immune system. This versatile mushroom is native to the mountainous forests of China, Japan and Korea. It is a full-spectrum extract obtained through H2O and ethanol. This is to get the most out of the fruiting bodies


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Reishi (Ganoderma Lucidum) also known as Japanese Lacquer Mushroom, can be supportive of the circulatory system and can support the body when under stress. Studies also show that the use of Reishi greatly improves sleep rhythm. Reishi also gives energy and resistance.

Ingredients per vegetarian capsule: 400 mg organic Reishi (Ganoderma Lucidum) extract from 100% fruit body (mushroom). It is a full-spectrum extract obtained through H2O and ethanol. This is to get the most out of the fruit bodies. It contains 30% polysaccharides and beta-glucans

The reishi mushroom from Holy Flavours grows on a plantation located in Qingyuan Province. Besides being known as China’s “mushroom city,” it is also recognized as the best ecological environment in the country. Hen supplier has led exports to Europe and the US for over 15 years and is a technological leader in mushroom cultivation. Temperature, humidity, carbon dioxide, light intensity, and nutrients are closely recorded to maintain optimal growth conditions.

The reishi mushrooms are grown on wood using the bark of the basswood tree. The wood is cut into 30cm sections, which are sterilized using hot steam. The pieces of wood are placed in plastic bags and the reishi mushroom spores are placed on the wooden substrate under sterile conditions. When grown in the right growing conditions (heat and moisture) the spores grow and spread on the nutritious basswood wood. The reishi spores are grown in this manner for four months and then moved to a growing base where temperatures are maintained around 25°C. The reishi is buried just below the soil surface and grows into mature mushrooms over the next three months. Between August and October each year, these mature mushrooms are harvested.

Reishi contains specific substances including those belonging to the polysaccharides and triterpenes, which can provide many health benefits.

Auxiliary substances: Magnesium citrate and silicon dioxide.


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